Hong Kong Prince Restaurant committed to the unweaving principle and picks out the best from Chinese, Japanese and the France cuisines. We offered abalones, sharks' fin, fish maw, bird's nest. Customers who dined at Prince enjoyed the fusion of the modern cuisines and the traditional one.
Braised 33 Head Yoshihama Abalone with Black Mushroom
Restaurant combined the Chinese traditional dining culture and the modern cuisine, summarizing a dining culture which helps fulfill a wide variety of customers’ needs. Prince management represents the contemporary operation system and a spirit of advancement, offering customers the outstanding services and cuisines. Prince adapted an efficient mechanism to maintain the high-quality supervision and to make sure there is always transparency between investors.
